Season the smoked pork chops with salt and black pepper on both sides. Allow it to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly. Place the saucepan over medium heat and bring the mixture to a simmer. In a small saucepan, combine the brown sugar, soy sauce, rice vinegar, ketchup, honey, minced garlic, grated ginger, and red pepper flakes (if using).
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